Originating from Detroit, Michigan, USA, Detroit-style pizza is known for its rectangular shape and thick base – light and airy, with a crunchy crust. Originally baked in steel pans designed to hold small parts in automotive factories (abundant in 'Motor City'), the best pans are still US-made blue steel. The cheese is the star, caramelising to crispy perfection at the edge of the pan, and the tomato sauce goes on top to ensure the base never goes soggy. Get ready to discover your new favourite pizza!
At Brick and Crust, we're obsessed with making incredible food fast and easy. From our scrumptious Detroit-style pizzas to our veggie-packed coleslaw and house sauce, our signature recipes have taken years to perfect, and we craft them using the best ingredients we can find. Choosing locally sourced produce, cheeses, meats and flour, we work with suppliers that we trust to deliver the finest, freshest food. Keeping food miles low and supporting our local economy – that's how we like to do it.
399 Barrington Street
Ōtautahi Christchurch
New Zealand
Thursday - Monday
11am - 1pm / 4pm - 9pm
anze@brickandcrust.co.nz
Make your choice and book your pick-up slot.
Orders
are limited for now, so get in quick before we sell out!
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